Peko | Lucky in loaf - Vegan Matcha Latte

The cake filling is made of green tea, red bean paste and oat milk

Lucky in loaf has fresh milk version and soy version 👉🏼Main ingredients of soy version:
Whole wheat, whole husk, oats, soybeans, vegetable protein, sea salt, brown sugar, 3-5% rice bran oil 👉🏼Main ingredients of fresh milk version:
Whole wheat, whole husk, oats, fresh milk, vegetable protein, sea salt, brown sugar, 3-5% rice bran oil

Soy version:
.Original Soy
.Hojicha
. Black Cacao
. Spicy Chicken Floss Quinoa High protein option. Pumpkin Chicken Floss Macadamia High protein option. Vegan Matcha Latte

Fresh milk version:
. Caramelton John
. Mariah Carrot
. Fresh Milk Almond
. Strawberry Pink Milk
. Chestnut Latte
. Two-Tone (Chocolate & Milk)
. Bla'tcha
. Choc Mint
. Red Velvet Cream Cheese
. Love & Loyaltea (Thai milk)
. Tuna Truffle High protein option. RaspBarbie (Raspberry Yogurt)
. Loaf Cookie & (no) Cream

Recommended way to eat:
♨️Put hot food in the microwave or oven at 170 degrees for 3-5 minutes

❄️Frozen food
-0 to -4 degrees freezing: runny mouthfeel
-18 to -23 Refrigeration: Ice cream taste

- Store in refrigerator for 7 days
- Freeze for 2 months