Sugar-reduced bagels | 30% less sugar and 20% less calories

We use non-GMO soybean dregs to replace part of the flour. Soybean fiber, the best quality dietary fiber, not only reduces carbohydrates and fats, but is also rich in calcium and vitamin B1. We use erythritol , a natural sweetener found in fruits, to replace refined sugar, which is close to 0 calories. We also use Italian olive oil to replace low-cost shortening or margarine. The core of the strict control of each raw material is to reduce the burden of food on your body.

Get $10 off sugar-reduced bagels when buying 6 pieces, $20 off 10 pieces