Cacao powder 200g
Cacao powder 200g
Regular price
HK$110.00
Regular price
Sale price
HK$110.00
Unit price
/
per
Cocoa powder is roasted cocoa beans. After cold grinding process. (cold pressing) This method helps squeeze out the fat in the cocoa. And maintain enzymes but the cocoa is ground at high temperatures. This takes the value and benefit away ***Cocoa powder is not cocoa powder***Cocoa powder is high in antioxidants from the ORAC value, which is a way to measure antioxidants. It was found that cocoa powder has an ORAC of 95,500, but cocoa has an ORAC of 26,000.
Benefits of cocoa
- Rich in antioxidants and flavonoids, which help repair cells and make them look younger. And prevent cell deterioration and stay away from cancer
- Putting you in a better mood helps nourish your brain and relieve headaches
- Reduces the risk of heart disease: Just 5 grams of cocoa can help widen arteries.
- Control blood sugar, blood pressure and cholesterol levels: Just 9 grams of cocoa per day can help control blood pressure. and cholesterol levels are very good
- Helps to burn fat and convert it into energy thus helps in good weight control.
- High magnesium content aids protein synthesis during muscle building and helps relax muscles to reduce muscle pain after exercise.
Packaged in a double-sided aluminum foil envelope with no window. Maintains its value for up to a year without losing food value
How to eat:
- Raw cocoa powder can be used instead of cocoa powder. Used as an ingredient in chocolates, desserts and various snack or bakery products such as brownies, cookies and cakes.
- Mix it into smoothies, yogurt, almond milk, soy milk or a variety of beverages.
- Make hot cocoa drinks instead of cocoa powder.
- Spread over salads, puddings, cereal or oatmeal