TCS | Protein Bagel Pang High protein bagel‧ Healthy breakfast choice‧ 6 flavors

Protein Bagel Pang is made from organic whole wheat rye flour, which has a natural rye aroma and a solid, chewy texture. Flax seeds, pumpkin seeds and sunflower seeds are added to give it a rich texture. No butter, milk, margarine, white sugar or white flour is added, only organic unrefined sugar is used to lightly enhance the flavor.

• Using whole-grain rye flour and vegan ingredients
• No added dairy, butter, refined sugar or white flour
• Naturally sweetened with organic unrefined sugar
• Contains flax seeds, pumpkin seeds, and sunflower seeds for a richer taste
• Suitable for vegans, low-sugar dieters and those with primitive food habits

Suggested eating method: Cut the bagel in half and spread it with homemade healthy spread, or eat it with salty and sweet dip sauce for a better taste. Each bagel is about 40 grams and can be heated after thawing.

To heat Oven or air fryer: 150–160°C, about 3–4 minutes, crispy on the outside and soft on the inside Microwave: 150–160W, 30–40 seconds, keep moist and elastic

Freezer (0 - 4°C): 7 days Refrigerator (-18°C): 2 months