Lean life | Shio pan Japan's popular salt croissant‧ Purple berry fragrant rice whole wheat recipe (8 flavors)

The popular Japanese "Shio Pan" salt croissant has been specially upgraded to a healthier version. It is made with Thai riceberry and whole wheat flour, combining Japanese technology with Thai super ingredients. It is crispy on the outside and soft on the inside, moist but not dry, with rich salty and fragrant layers, and every bite is full of natural grain aroma!

No added sugar, preservatives, eggs or milk, suitable for vegetarians and people with lactose intolerance.
Each filling has its own characteristics and is paired with different tastes, healthy and delicious!

✅ High protein | ✅ Purple berry rice whole grain recipe | ✅ No added sugar | ✅ Vegan option | ✅ No preservatives

How to save:

• Refrigerate at 0°C to 4°C for 10 days

• Store frozen at -18°C for 30 days