Oreo Dark chocolate banoffee

❄️Freeze for 7 days, please consume as soon as possible.
↠ Special low-fat chocolate cream:
Use egg whites instead of butter, and protein powder instead of flour, so that every bite is rich, smooth and burden-free.

↠ Own brand chocolate biscuits:
Contains 8 times more cocoa powder than Oreo, and is gluten-free and sugar-free.

↠ Banana:
Choose bananas that are just ripe enough to add natural sweetness and aroma.

↠ Rich and non-greasy brownie:
Gluten-free protein.

↠ Chocolate Meringue Cake:
Use soy protein instead of flour for a lighter taste.

***It is normal for bananas to turn dark brown after baking