TCS | Carrot Protein Cake

This healthy cake is made from pea protein, organic coconut sugar, and natural carrots, with whole walnuts and raisins added, and topped with homemade low-fat cheese cream. It has a moist texture, rich aroma, and just the right amount of sweetness without being burdensome, making it suitable for vegans and people on a low-sugar diet.

• Contains no flour, sugar, butter, eggs or animal dairy products
• Add 100% pure pea protein, higher protein content
• Made with lots of carrots, walnuts and raisins, it has a rich taste
  
• The cream layer is made of Greek cheese + low-fat cheese
• Homemade Sugar-Free Peanut Butter
• Natural organic coconut sugar

Freezer (0 - 4°C): 7 days Refrigerator (-18°C): 2 months