TCS | Protein Flourless muffin Chocolate high protein muffin‧ 4 flavors

Freezer (0 - 4°C): 7 days Refrigerator (-18°C): 2 months

Choose according to personal preference:

• For a soft and cooked texture: Microwave for about 30-40 seconds
• For a crispy outside and soft inside: Heat in an air fryer or oven for 2–3 minutes

Best way to eat: Take it out of the refrigerator and let it warm up for 30-40 minutes, then reheat it as above. It will taste even better.