TCS | Pumpkinana Dark Chocolate Oat Cake

Made with pumpkin, banana and 76% dark chocolate, it has a natural and rich aroma. The surface is covered with banana slices, pumpkin seeds, white sesame seeds and chocolate grains, which is rich in taste and full of nutrition. It is dairy-free, egg-free and oil-free, and is a vegan and low-sugar formula.

• No flour, sugar, butter, margarine
• Natural Pumpkin and Banana, No Added Sugar
• Homemade sugar-free peanut butter, no oil, no additives
• The topping is topped with chocolate chips, pumpkin seeds, bananas and sesame seeds
• High protein formula with pure pea protein powder
• Each piece has a strong sense of fullness, suitable for breakfast/post-exercise nutrition

Freezer (0 - 4°C): 7 days Refrigerator (-18°C): 2 months

Choose according to personal preference:

• For a soft and cooked texture: Microwave for about 30-40 seconds
• For a crispy outside and soft inside: Heat in an air fryer or oven for 2–3 minutes

Best way to eat: Take it out of the refrigerator and let it warm up for 30-40 minutes, then reheat it as above. It will taste even better.