TCS | Soft Pang Speical Guilt-free soft bread‧ 9 savory and sweet fillings

The dough is made of whole wheat soy milk without eggs, butter, milk or baking powder. It has a soft and elastic texture, low sweetness and is not greasy. It is combined with a variety of innovative fillings.

• Formulated with 30% whole wheat + fermented soy milk
• No flour, no sugar, no butter, no margarine
• No eggs, no milk, no baking powder
  

Dark Chocolate Cream Cheese
76% dark chocolate paired with homemade cream cheese sauce, rich and smooth, a must-try for chocolate lovers.

Dark Chocolate Milo Almond
Unsweetened version of Milo dark chocolate, served with almond nibs.

Healthy Banoffee
The healthy version of Banoffee Pie uses homemade low-sugar caramel, natural bananas and special cream cheese. It is cream-free and has no burden.

Freezer (0 - 4°C): 7 days Refrigerator (-18°C): 2 months

Choose according to personal preference:

• For a soft and cooked texture: Microwave for about 30-40 seconds
• For a crispy outside and soft inside: Heat in an air fryer or oven for 2–3 minutes

Best way to eat: Take it out of the refrigerator and let it warm up for 30-40 minutes, then reheat it as above. It will taste even better.